Let's Eat Breakfast: Sparklers-Food We Eat
by
Clare Hibbert
Order:
USA
Can
Trafalgar Square, 2014 (2014)
Softcover
Reviewed by Bob Walch
F
ull page color photos show some of the food variations that exist when it comes to breakfast. Do you want toast, cereal, orange juice, eggs or, perhaps, a croissant? If you live in China you might ask for congee, or some fish if you are Japanese.
B
esides showing the options available for the first meal of the day, the author offers a recipe for making muesli. There are
notes
for adults too on how to get the most out of this little book.
I
may not purchase this for use at home, but if I were a teacher I could see a use for this in the classroom to spark a discussion on what children eat for breakfast and why the first meal of the day is so important.
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