Authors:  A B C D E F G H I J K L M N O P Q R S T U V W X Y Z  La Giorgia -> Lagasse -> Lai -> L'Amour -> Langemeier -> Lankford -> Lapinski -> Lasko-Gross -> Lawson -> Leach -> Lebor -> Lederer -> Lee -> Lee -> Lee -> LeHoullier -> Lellenberg -> Lende -> Leong -> Levine -> Levy -> Lewis -> Lewis -> Lieberman -> Linney -> Lisick -> Liu -> Loftus -> Loomis -> Louise -> Lowry -> Ludwig -> Luntz   Amelia Slayton Loftus Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer Storey, 2014 (2014) Softcover, e-Book Whether you are an advanced home brewer or a beginner, this is an invaluable guide that will make your home brewing sustainable. (BW)   Michael Lomonaco & Andrew Friedman Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home William Morrow, 2005 (2005) Hardcover Recipes for 'Nightly specials' that exploit 'seasonal or sporadic' ingredients, use up fresh foods, and 'road-test' new dishes. (HW)    Linda Long Great Chefs Cook Vegan Gibbs Smith, 2008 (2008) Hardcover Twenty-five great chefs share their best vegan recipes. (BD)   Susan Harmann Loomis French Farmhouse Cookbook Workman, 2004 (1996) Hardcover, Softcover A compendium of recipes using the freshest ingredients, flair, and an obvious love of food - country cooking at its French best. (MS)