Molto Italiano: 327 Simple Italian Recipes to Cook at Home
by
Mario Batali
Order:
USA
Can
Ecco, 2005 (2005)
Hardcover
Read an Excerpt
Reviewed by Mary Ann Smyth
T
he flyleaves of the new cookbook by Iron Chef Mario Batali outline the purpose and content of his wonderful presentation of Italian food far better than I ever could. We are told that '
Molto Italiano
is the only Italian cookbook a home cook's shelf needs.
' Simplicity is the byword here, along with all the encouragement a timid cook might need. These 327 recipes have evolved through ten years of
Molto Mario
television programs and from his three popular cookbooks:
Mediterranean Mario
,
Mario Eats Italy
and
Ciao America with Mario Batali
.
B
eatriz Da Costa's mouthwatering photographs make delving into the innards of this cookbook sheer culinary pleasure. Such gorgeous foods from the hands of a master. Can you gaze upon the picture of
Savory Chestnut Custard
and not run out to buy chestnuts? Or scan the recipe for
Prosciutto with Baked Stuffed Figs
and not hunger for that divine taste? The section on
Pasta
stopped me cold. Put a plate of pasta in front of me and I am one happy camper. I have never had
Radicchio Tortelloni with Parmigiano Cream
, but I sure intend to rectify that. And I have to taste
Gnocchi with Fresh Tomatoes
. And
Tagliatelle Pancakes
. And
Green Fettuccine with Chicken Livers
. Oh, you get the idea. I want them all.
NOW
.
T
his superb cookbook covers the gamut, starting with a section on
Antipasto
to knock your socks off. Ranging from
Soups
and
Pastas
to
Fish
and
Fowl
,
Meat
and
Vegetables
, it then ventures on to the perfect climax to your marvelous home cooked Italian meal –
Dolci
. The sweet. Choices range from
Rum and Ricotta Fritters
and
Roasted Pears with Chocolate
to
Clementines with Balsamic Vinegar and Pepper
. Try
Molto Italiano
. Once you pick up this new offering in the cookbook market, you won't be able to put it down. Ever.
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