The Starving Students' Cookbook: The Classic Guide for the Clueless Gourmet!
by
Dede Hall
Order:
USA
Can
Warner, 2002 (2002)
Paperback
Reviewed by Mary Ann Smyth
Y
our little girl going off to - gasp - college as a freshman? Your big strapping son heading out full of confidence for his senior year? Worried about what they'll eat now that they'll be away from your well-balanced meals?
The Starving Students' Cookbook
is the perfect last minute item to tuck in your departing student's luggage. It abounds with '
recipes so simple you can't screw them up
'; '
Dozens of drinks, snacks and entire meals in less than fifteen minutes.
'
W
orried about cost? These recipes fill students' empty stomachs with a minimum of cost. If they have access to a kitchen, they can eat well, spend little and have a modicum of clean up after their meals. From '
The Eating Right Pyramid
', through recipes for a myriad of choices - such as '
Vegetarian Main Meals
' and '
Chicken & Turkeys
' entrees - right down to '
Desserts and Drinks
', this cookbook will see your student through four years of college and even on to grad school.
E
xcellent '
Handy Hints
' are sprinkled through the book, such as: '
When a recipe calls for bread crumb toppings, try using ready-to-eat flaked cereal instead
' or '
Recrisp soggy refrigerated fried chicken, uncovered, in a hot 400 degree oven.
' The recipes are imaginatively named but not cutesy. '
Cheap Roast
', '
Cheatin' Chili
', '
Big D Salsa
' and '
EZ Cheese Sauce
' are a few. Each comes with a list of ingredients, the steps required to produce the dish, the utensils needed and suggestions for serving.
G
oing through
The Starving Students' Cookbook
recipe by recipe, I found too many that intrigued me to list here. Let this be an adventure in discovery for you and your student. It's a wonderfully useful book for a nominal price. When you do give it to that budding lawyer, doctor, or computer expert, buy another immediately for the cookbook shelf in your own kitchen.
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