A Southerly Course: Recipes and Stories from Close to Home    by Martha Hall Foose Order:  USA  Can Clarkson Potter, 2011 (2011) Hardcover, e-Book Read an Excerpt      Reviewed by Kelly Thunstrom With the exception of Paula Deen (butter, butter, and more butter), Martha Hall Foose is the queen of Southern cooking. So much so that the director of the upcoming film The Help (based on Kathryn Stockett's outstanding novel) used her in food consultation. Foose creates beautifully illustrated cookbooks of recipes that can really be found nowhere else. From appetizers to desserts, Foose has the competent cook covered. Her recipes are easy to follow, but definitely not for the diet-conscious. One can find lard, shortening, bacon, and heavy cream in quite a few. There is not a bacon cheeseburger in sight in this cookbook. Instead, be prepared to find Honey Pear Salad, Dandelion Cracklings, Venison Meatballs, and Roasted Pigeons with Bread Sauce. If none of these sound appetizing, I would advise against this book, as it is definitely for the adventurous cook and diner. My only gripe is that I need to see pictures of the finished product. While the illustrations that are included are beautiful, there is not one for every recipe. I need to know what my Delicata Browned Butter Crepes should look like, Martha! However, all in all, this is a book that would go nicely in any cook's cupboard. Note: Opinions expressed in reviews and articles on this site are those of the author(s) and not necessarily those of BookLoons. Find more NonFiction books on our Shelves or in our book Reviews