Sunday Soup
by
Betty Rosbottom
Order:
USA
Can
Chronicle, 2008 (2008)
Softcover
Reviewed by Belle Dessler
I
n the interest of full disclosure, I need to begin this review with a confession: I don't actually like soup. The mere thought of soup conjures images of watery chicken noodle or simple stock. Not my idea of a filling, enticing meal.
M
y husband, on the other hand, could eat soup for lunch and dinner every day of the week, so I grabbed
Sunday Soup
with him in mind. I'd hoped to pick up a few recipes I could reuse on a regular basis. Imagine my surprise when I ended up not only adding a wealth of new recipes to my permanent collection, but also found a few favorites of my own.
I
t turns out I'd simply been eating the wrong kind of soup! With an enviable elegance, Rosbottom elevates soup to a whole new level, one where '
a soothing, flavorful bowl of spicy chilly, rich gumbo, blissful bisque or steaming chowder is always welcome.
' My flurry of experiments with
Sunday Soup
started with an absolutely delectable '
Corned Beef and Cabbage Soup – Under Cover
'. A rich, hearty combination of corned beef, cabbage and potatoes, it instantly changed my viewpoint on what makes a bowl of soup.
N
o longer bound by images of cold chicken noodle, I became even more adventurous. My family was treated to heaping servings of
Shaker Summer Tomato, Celery and Corn Chowder
,
Summer Squash Minestrone with Pistou
,
Butternut Squash and Apple Soup with Cider Cream
, and
Spicy Pork Chili with Cumin Polenta
.
R
osbottom's recipes aren't simple, but they are relatively painless to make. Her instructions are straightforward and easy to follow, which will lessen the intimidation factor for beginner cooks. Although a full-color picture does not accompany each recipe, the pictures that are provided are exceptional and help to enhance the mouthwatering titles and descriptions.
W
hether you're a lifelong soup lover or a soup snob,
Sunday Soup
will ensure you never again look at an empty bowl without imagining the sumptuous treat that could fill it.
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