Punch
by
Colleen Mullaney & Jack Deutsch
Order:
USA
Can
Chronicle, 2005 (2005)
Hardcover
Read an Excerpt
Reviewed by Hilary Williamson
C
olleen Mullaney tells us that '
retro-hip
' punch is emerging from retirement and '
again finding favor on the party scene
'. She provides a brief history (which informs us that punch dates back to the 1600s) and offers a selection of three dozen recipes. Jack Deutsch's photos of punch in a variety of bowls, jugs and glasses add splashes of color to this vibrant little book. Begin with the
Basics
, which include sensible
Tips for Perfect Punch
. Mullaney surveys
Liquors
, talks about choices in
Bowls, Glasses and Ladles
, suggests
Garnishes
(from mint to marigolds), and explains the decorative value of ice cubes and forms. At the back of the book are
Basic Recipes
for decorative ice,
Simple Syrup
, and
Raspberry Purée
.
O
n to the punches! Every one of the
Fruity Concoctions
looks worth trying to me, but I'll start with
Nantucket Lemonade
, which combines vodka, cranberry juice, lemonade and ginger ale, with frozen cranberries as garnish. The rum and raspberry purée combo in
Fruit Smoothie
also appeals to my taste buds. In the
Tropical Paradise
section, the punches typically add tequila or rum to fruit juices.
Mango Tango
anyone?
Old Standards
offers a
Bloody Mary Bowl
(handy for those mornings after), a
Holiday Ho Ho
(essentially an egg nog), and many more old favorites. I've always liked bubbly so intend to thoroughly investigate the
Champagne Wishes
section -
Fruity Bubbles
uses black currant liqueur, and there's an enticingly updated
Mimosa Punch
here too. Finally, we have
Coffee, Tea & Lemondade
selections, like
Ginger Tea Punch
or a
Sparkling Mint and Strawberry Lemonade
.
P
repare for a long hot summer by trying the festive, thirst quenching recipes in
Punch
- the selection here covers a wide range of occasions, from casual family get-togethers to formal celebrations.
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