Cornelia Guest's Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining
by
Cornelia Guest & Diane Reverand
Order:
USA
Can
Weinstein, 2012 (2012)
Hardcover
Read an Excerpt
Reviewed by Hilary Williamson
I
'm all for the simple pleasures of life so I picked up
Cornelia Guest's Simple Pleasures: Healthy Seasonal Cooking and Easy Entertaining
with interest. In the Author's Note, Guest tells us her book is about '
natural elegance, wholesome eating, and effortless entertaining.
' She does not eat food that use animal products and recommends the '
health benefits of a plant-based diet.
'
H
er book (enhanced by gorgeous color photographs) is divided into five parts.
Simple Pleasures
(tips for
Easy Elegance
,
Wholesome Eating
, and
Effortless Entertaining
) is followed by sections for
Spring
;
Summer
;
Fall
; and
Winter
. Each season opens on a meal (e.g.
Alfresco Summer Dinner
), followed by appealing vegan recipes for drinks, starters, soups, salads, pastas, special seasonal dishes, and desserts.
I
have to admit that I quickly skimmed through Part I and dived into the enticing recipes, from
Sparkling Iced Cranberry Green Tea
to
Peanut Butter and Jelly Cups
. There are so many I want to try that it's hard to know where to start, perhaps with
Michael's Chilled Asparagus Soup
. Then there's
Baked Vegetable Risotto
,
Grilled Vegetable Salad
,
Spaghetti with Tomatoes and Roast Eggplant
,
Zucchini Fritters
,
Porcini Papardelle with Pistachios
, and
Spinach Tofu Lasagna
. All look yummy! And for desserts, how about
Red Velvet Cake
,
Berry Crumble
,
Chocolate Mousse Balls
(with coconut and dates), or an
Ice Cream Bombe
?
I
dropped red meat from my diet over a decade ago, and have wanted to include more vegetarian meals in the family repertoire ever since.
Cornelia Guest's Simple Pleasures
- a celebration of life, the seasons and healthy eating - looks like a great place to start. I'm off to start working on
Summer
recipes. If you have any interest in delicious yet healthier eating, I encourage you to do the same.
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