The Newlywed Cookbook
by
Sarah Copeland & Sara Remington
Order:
USA
Can
Chronicle, 2011 (2011)
Hardcover, e-Book
Reviewed by Mary Ann Smyth
A
lmost wish I were back a number of years and readying for my wedding. Then someone might gift me with a copy of
The Newlywed Cookbook
. What a luscious compendium of wonderful photographs by Sara Remington and recipes by Sarah Copeland.
T
he title page is joined by a full color photo of freshly picked fruit that appears as though it can be plucked from the page and enjoyed. No less can be said of the photographs of enticing foods that grace many of the pages that hold '
Fresh Ideas and Modern Recipes for Cooking With and for Each Other
'. Lovely idea, isn't it?
O
kay, down to business. The Introduction is not to be skipped over. The whole purpose of this lovely book rests in this small section.
The Table Comes First
follows this. Then
Strategies
. Don't flip past these pages. They can put you in the mood for what is to come and provide you with new information to make your cooking more fun and enjoyable by sharing it.
T
he
Table of Contents
lists titles to the varied sections, from how to stock your pantry, how and what to buy, to what tools you'll need to prepare and cook the fabulous dishes suggested.
Eat Fresh
is another important section discussing
Organics
and
How to Grow Your Own Garden
! Meal ideas and recipes from
Brunch
to
Escapes
begin the new world of cooking for you and that permanent new person in your life. Go for it.
T
he real meat (no pun intended here) of the world of cooking is within the pages of
The Newlywed Cookbook
. Start off your new adventure with
Brunch
, featuring maybe
Dutch Babies with Poached Rhubarb
. Never heard of
Dutch Babies
? Me neither. Caught your interest? Check it out. Or maybe
Oatmeal Yogurt Pancakes with Blackberry Crush
. Gorgeous. Believe me; this section will have you looking forward to the alarm clock rousing you.
T
his is followed quickly by
Soups, Salads, Sandwiches
&
Lots of Elegant Eggs
.
Summer Corn Soup
catches my eye as well as
Watermelon, Pistachio & Baby Greens Salad
. Something simple like
Grilled Cheese & Tomato Sliders
could spark up a ho-hum lunch. And my all-time favorite
Lobster Rolls
. Moving on to
Simple Meals for Well-fed Couples
, here's
Pan-Seared Arctic Char with Sorrel
. Even a recipe to grace your kitchen with the comforting smell of baking your very own
Dowry Rolls
. Add
Roasted Vegetables
and there's a meal fit for your king or queen.
D
ate Night
is next. How about
Gardener's Pizza
? Or maybe
Grilled Lamb Chops with Melted Polenta
? Now we reach the section on
Vegetables
.
Boiled Baby Potatoes with Garden Chives
would be first to try for me. They look so good. But I might go for the
Shaved Zucchini with Ricotta & Walnuts
. Wow! Talk about something new and different.
Snacks, Sauces & Sips to Enlighten the Table
. This section will tickle your fancy. Love olives? So do I. I would have to go for the
Midnight Marinated Olives
. Pair them with
Easier Than-Pie Oven Fries
.
I
danced through the part on drinks. Would like to try them all from the
Vietnamese Iced Coffee
to the
Scratch Sangria
.
Indulgences - Sweets to Love, Honor & Cherish
is a dessert lover's paradise. Just open to any page and point. What a real treat. From
Brown Sugar Pudding
to
Sticky-Sweet Rhubarb Upside-Down Cake
, you can't go wrong. Then the
Cookie Jar
can't be left out:
Deep-Dark-Secret Chocolate Cookies
to
Thousand-Layer Chocolate Chip Cookies
.
A
lmost last but not least are ideas for
Gatherings for Feasts for Friends & Family
. All sorts of suggestions to wow your guests and not have you spending the whole time in the kitchen.
How to Cook and Clean Hard-Shell Crabs
has to be of help.
Steak Night for the Guys
would work well. The very last section is
Escapes
.
Campfire Cooking, Pretty Picnics & Portable Parties
. Short but so instructive on how to cook away from home and have a success on your hands.
S
o there you have it. Give this beautiful cookbook to that prospective bride. And don't forget one for yourself.
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